Downtown/Gaslamp Brunch & Lunch

Fridays, Saturdays And Sundays | 9am - 3pm

We’re not just a bar; we’re a chef-driven restaurant offering elevated pub fare, including brunch on the weekends.

Join us on Fridays, Saturdays, and Sundays from 9:00 a.m. – 3:00 p.m. for the best under-the-radar brunch in Downtown San Diego, whether you dine on our outdoor patio or indoors with our whiskey collection as a backdrop.

With more than 20 years of kitchen experience, Chef Rene Miranda offers savory, sweet, and everything in between. Each Thursday, in preparation for the weekend, Chef dedicates hours to hand-cutting 150 pounds of potatoes into one-inch cubes for brunch.

Enjoy Mexican favorites like Breakfast Enchiladas, Chilaquiles, and Huevos Rancheros. Or try the delicious Strawberry, Chocolate Chip, or Cinnamon Roll Pancakes. Can’t decide between the three? Order the Trio of Pancakes Plate and get one of each.

View Chef Miranda’s full menu below.

SCRAMBLES AND EGG PLATES

Served with country potatoes & toast
(Plain, Multigrain or Sourdough).

HAM & CHEESE SCRAMBLE 18
Smoked ham and cheddar cheese,
served in cast iron skillet

VEGGIE SCRAMBLE 18
Spinach, arugula, tomatoes, bell
peppers, and provolone cheese,
served in cast iron skillet

BIRRIA SCRAMBLE 19
Scrambled egg topped with
birria, cheese, avocado, crema

2 EGGS & VEGGIES PLATE 18
Served with a side of sautéed
spinach, mushrooms

2 EGGS & MEAT PLATE 18
Choice of bacon, turkey bacon,
sausage link or patty, chorizo,
ham or chicken breast

STEAK & EGGS

Served with country potatoes & toast
(Plain, Sourdough, Multigrain, or Everything Bagel +2).

NEW YORK STEAK & EGGS 26
Boneless 8oz, 2 eggs, country
potatoes and choice of toast
(Multigrain or Sourdough)

PORK CHOP & EGGS 19
Pork chop, 2 eggs, country
potatoes, and choice of toast
(Multigrain or Sourdough)

EGG B-FAST SANDWICHES

Served with country potatoes & toast
(Plain, Sourdough, Multigrain, or Everything Bagel +2).

EGG, CHEESE, & CHOICE OF MEAT 16
Choices of meat are ham, bacon,
or sausage

EGG, BASIL, TOMATO & FRESH
MOZZARELLA 16

SUPER SPECIAL $20

2 EGGS AND COUNTRY POTATOES
(Egg whites + 4.50)

+

CHOICE OF FRUIT OR CHOICE OF TWO MEATS

(Bacon, turkey bacon, sausage link or
patty, chorizo, ham or chicken breast)

+

CHOOSE ONE

PANCAKE
(Cinnamon roll, chocolate chip,
strawberry or traditional)

WAFFLE
(Lemon ricotta, Nutella banana,
strawberry or traditional)

FRENCH TOAST
(Banana/peanut butter,
strawberry or traditional)

FROM THE GRIDDLE

PANCAKES

(Gluten Free +5)

GOLDEN/PLAIN 14
3 Pancakes

STRAWBERRY 15
3 Pancakes

CHOCOLATE CHIP 15
3 Pancakes

CINNAMON ROLL 15
3 Pancakes

TRIO OF PANCAKES PLATE 17
1 Cinnamon, 1 Strawberry and
1 Chocolate Chip Pancakes

WAFFLES

TRADITIONAL PLAIN WAFFLE 13

BANANA & NUTELLA 16
Waffle topped with fresh bananas & nutella

STRAWBERRY 16
Waffle with fresh strawberries
& whipped cream

LEMON RICOTTA 16
Lemon ricotta cheese waffle, drizzled
with raspberry sauce, topped with
mascarpone cheese

FRENCH TOAST

BANANA PEANUT
BUTTER CARAMEL 16
2 Thick slices of cinnamon brioche
topped with topped with banana,
peanut butter and caramel

STRAWBERRY 16
2 Thick slices of cinnamon brioche
topped with fresh strawberries &
whipped cream

Real MAPLE SYRUP +5

MEXICAN DISHES

BREAKFAST ENCHILADAS 18
Scrambled eggs in corn tortillas
topped with green or red salsa,
pico de gallo, fresh lettuce
and avocado
Add Chicken, Soyrizo or Chorizo +4

HUEVOS DIVORCIADOS 18
2 Eggs served on a corn
tortilla with turkey, topped
with queso fresco, salsa verde
and roja, served with beans
and country potatoes
Add Avocado +3.50

HUEVOS RANCHEROS 18
2 Eggs served on a corn tortilla
with ham, topped with salsa
roja, sour cream and queso
fresco, served with beans and
country potatoes
Add Avocado +3.50

CHILAQUILES 18
Corn chips topped with salsa
(roja or verde), sour cream,
cheese, cilantro and onions,
served with 2 eggs and
refried beans
Add Chicken +4

ENFRIJOLADAS LOADED 18
3 Rolled tortillas stuffed with
scrambled eggs, tomatoes,
onions, cilantro, topped with
black bean sauce, chorizo,
sour cream, fresh cheese
and jalapeños

SOUP, SALAD AND TOAST

SOUP OF THE DAY
Cup 7 | Bowl 10
Served with bread

ADELA'S POBLANO SOUP
Served with bread
Cup 8 | Bowl 11

KALE SALAD 15
Baby kale, apples, dried
cranberries, pecans, quinoa
with lemon vinaigrette
dressing. Served with bread
Add Chicken +5

CAESAR SALAD 15
Romaine, parmesan, croutons,
tomato, caesar dressing
Add Chicken +5

CUP OF SOUP AND 1/2 HOUSE SALAD 15
A cup of soup of the day and
your choice of a caesar salad or
house salad. Served with bread
Add: sub poblano soup +2

AVOCADO TOAST 16
Multigrain toast, arugula,
blistered grape tomatoes
(Vegetarian)

BURRITOS

BREAKFAST
BURRITO 18
3 Scrambled eggs, sausage,
bacon, potatoes, and cheese.
Served with country
potatoes and salsa

CHORIZO
BURRITO 18
3 Scrambled eggs with
chorizo and cheese. Served
with country potatoes
and salsa

VEGGIE BREAKFAST
BURRITO 18
3 Scrambled eggs, sauteed
spinach, tomato. Served with
country potatoes and salsa
Add Cheese +3 | Meat +4

CALIFORNIA
BURRITO 17
Carne asada, french fries,
cheese, sour cream, pico de
gallo and guacamole. Served
with fries and salsa

BURGER SANDWICHES

Served with fries or house salad

HOUSE BURGER 18
House ground angus chuck,
sharp cheddar, 1000 island,
sauteed onions, bacon,
lettuce, tomato

CHORIZO BURGER 18
Sharp cheddar, 1000 island,
sauteed onions, bacon,
lettuce, tomato

LAMB BURGER 20
Cheddar, 1000 island, tzatziki,
grilled onions, lettuce, tomato

SPICY CRISPY
CHICKEN SANDWICH 18
Lettuce, tomato, spicy
aioli, cherry pepper, pickles

BLACK BEAN
BURGER 18
House made black bean patty,
cheddar, 1000 island, sauteed
onions, lettuce, tomato

GRILLED CHEESE

Sourdough, Irish cheddar,
choice of traditional, savory or
spicy butter, served with cream
of poblano soup 18

VEGAN MENU

VEGAN ENCHILADAS 18
Scrambled tofu rolled on corn
tortillas topped with green or
red salsa, pico de gallo, lettuce,
and avocado
Add Soyrizo +3

VEGAN CHOCOLATE
CHIP PANCAKES 18
2 Pancakes topped with banana
and walnuts (Gluten Free)

VEGAN PLATE 18
Scrambled tofu served with
three corn tortillas, mushrooms,
spinach and country potatoes

VEGAN BURRITO 18
Scrambled tofu with tomatoes,
spinach and avocado. Served
with country potatoes

BRUNCH COCKTAILS

Fridays -Sundays | 9am - 3pm

PROPER IRISH COFFEE 16
Jameson Irish Whiskey, Sugar, Vanilla Whip

Bloody Marys

CLASSIC BLOODY MARY 14
T.W.H. “Secret” Bloody Mary Mix, Buffalo Trace
Distillery Vodka

MARIA 14
T.W.H. “Secret” Bloody Mary Mix, Blanco
Tequila, Mezcal, Ancho Reyes

SMOKEY 14
T.W.H. “Secret” Bloody Mary Mix, Islay Scotch

Micheladas

MICHELADA CON CLAMATO 13
Modelo, Clamato Juice, Valentina Hot Sauce,
Maggi & Worcestershire Sauces, Lime

CHAMOYA MICHELADA 13
Modelo, Chamoy, Worcestershire Sauce, Lime,
Tama-Roca Candy

Mimosa i Bellinis

MIMOSA 10
Fresh House Squeezed OJ, Cava

PEACH BELLINI 12
Peach, Peach Bitters, Lemon, Cava

BLACKBERRY BELLINI 12
Creme De Mure, St. Germain, Cava

FRESH PRESSED JUICES

ORANGE JUICE 7

PINEAPPLE, CUCUMBER, & GINGER 8

APPLE, BASIL, & GRAPEFRUIT 8

APPLE, CELERY, PINEAPPLE, & GINGER 8

*A 20% gratuity will automatically be added to parties of 6 or more