Dinner
Cheese & Charcuterie
Mix & Match
Cheese accompanied by quince & fig jam and charcuterie by cornichons & mustard.
THREE FOR $27 | EACH EXTRA $9
CHEESE
BUCHERON/GOAT/FRANCE
hard & soft, sharp and tangy, creamy center
BRILLIAT SAVARIN/COW/FRANCE
very rich, milky, slightly sour, tangy flavor
MANCHEGO/EWE/SPAIN
nutty, sweet, and tangy with a firm texture
BOSCHETTO/SHEEP-COW/ITALY
semi-soft, sweet & mild, earthy undertones
IDIAZABAL/EWE/SPAIN
hard, sweet smoky flavor, oily in the mouth
PICORINO TOSCANA/EWE/ITALY
firm, complex, sweet, creamy, and nutty
CABRA AL VINO/GOAT/SPAIN
cured in wine, sweet & smooth paste, delicately grapey, with gentle texture
ROQUEFORT/EWE/FRANCE
blue with sticky natural rind, creamy and white, tingly pungent taste
TÊTE DE MOINE/COW/SWITZERLAND
semi-hard, dense texture, fruity flavor, strong and sweet
MIMOLETTE/COW/FRANCE
hard, sweet, caramelized orange paste, smooth, fudgy finish
MEAT
SAUCISSON SEC
traditional french style dry salami
CHORIZO D’ESPANA
spanish sausage seasoned with paprika
JAMON SERRANO
dry-cured spanish ham
CHICKEN TRUFFLE PÂTÉ
rich, smooth, creamy & delicate mousse
SMOKED DUCK MAGRET
applewood smoked moulard duck breast
COPPA
dry-cured whole pork shoulder
SAUCISSON DE CANARD
rich, flavorful duck salami
WHITE TRUFFLE SALAMI
dry cured with fragrance of the truffle
To Start
SOD – 6
(soup of the day)
VIETNAMESE WINGS (8) – 14
fish sauce, lime, cilantro, jalapeno
BBQ PORK SLIDERS (3) – 14
smoked pork shoulder, house-made bbq sauce, cole slaw
T.W.H. FISH CEVICHE – 13
avocado, pico, cucumber, cilantro cream, house-made chips
MEDITERRANEAN OLIVES – 10
marinated Italian & Greek olives, toast points
CHORIZO MAC & CHEESE – 14
creamy four cheese blend, house made chorizo
LAMB NACHOS – 15
house-made chips, fresh ground lamb, cheese, pico, guacamole, sour cream
FRIED CAULIFLOWER – 12
parmesan, marinara (vegetarian)
SCOTCH EGG – 9
soft boiled egg, house-made sausage, creole mustard
BRUSSEL SPROUTS – 12
bacon, blue cheese, bourbon glaze
FRENCH FRIES – S6 L10
hand-cut daily in house
SAUSAGE TRIO BOARD – 21
bratwurst, sweet italian, lamb, sauerkraut, grilled onions, mustard
QUINOA POBLANO PEPPERS – 14
black beans, chipotle sauce, chipotle cream, pepper jack (vegetarian)
Salads
ADD CHICKEN +6 | ADD SALMON +12 | ADD STEAK +18
KALE QUINOA – 14
apples, dried cranberries, pecans, quinoa, lemon vinaigrette
SAN DIEGO – 14
romaine, black beans, corn, tomato, cheese, avocado, pepitas, cilantro lime dressing
CAESAR – 14
romaine, parmesan, croutons, caesar dressing
STRAWBERRY PECAN – 14
spring mix, strawberry, goat cheese, pecans, red onion, cucumber, balsamic vinaigrette
To Follow
ALL ENTRÉES SERVED WITH HAND CUT FRIES OR SALAD
BEER BATTERED FISH & CHIPS – 21
wild alaskan cod, cole slaw
NEW YORK STRIP – 29
8 oz. hand cut
PRIME PORK CHOP – 21
marinated in scotch, thyme, rosemary, garlic
SALMON FILLET – 22
angel’s envy bourbon glaze
THE WHISKEY HOUSE BURGER – 16
cheddar, 1000 island, grilled onions, bacon, lettuce, tomato
LAMB BURGER – 16
cheddar, 1000 island, tzatziki, grilled onions, lettuce, tomato
EN FUEGO BURGER – 17
roasted poblano, pepper jack, habanero aioli, grilled onions, bacon, lettuce, tomato
SPICY CRISPY CHICKEN SANDWICH – 16
spicy aioli, lettuce, tomato, pickle
BBQ BABY RIBS – 24
1/2 rack, coleslaw
BLACK BEAN BURGER – 16
house made black bean patty, cheddar, 1000 island, grilled onions, lettuce, tomato
BRATWURST SAUSAGE – 12
grilled onions, sauerkraut, creole mustard
SWEET ITALIAN SAUSAGE – 12
grilled onions, green peppers, spicy cherry peppers
LAMB SAUSAGE – 12
grilled onions, tomatoes, tzatziki
CHORIZO SAUSAGE – 12
grilled onions, spicy cherry peppers, spicy mayo
Dessert
LAPHROIG ICE CREAM – 10
housemade vanilla ice cream infused with 10 year old laphroig single malt scotch
CRÈME BRÛLÉE – 10
sazerac rye whiskey, rich custard base, topped with hard caramel
PECAN-BOURBON BROWNIE – 12
house specialty, angels envy bourbon