Drinks & Cocktails

Old Fashioned Schedule

BARREL-AGED – 15

Bourbon, Cinnamon Bark, Angostura & Peychaud’s Bitters

PEANUT BUTTER – 15

Bourbon, Peanut Butter, Vanilla Honey, Chocolate Bitters

BACON – 15

Bacon Infused Bourbon, Smoked Maple, T.W.H. Barrel-Aged Bitters

TEQUILA GUMPTION – 15

Tequila, Mezcal, Maraschino, Angostura & Orange Bitters

THE SMOKING WEST – 16

High West Double Rye, Laphroaig Select Scotch, Burnt Sugar, T.W.H. Barrel-Aged Bitters

JAPANESE – 17

Suntory Toki, Kuru Sato-Ginger, Angostura & Peychaud’s Bitters

MONTE CARLO – 15

Bourbon, Benedictine, Angostura Bitters

THE GENTLEMAN – 15

St. George Barrel Aged Gin, Amaro Montenegro, Angostura & Orange Bitters

FATHERLY ADVICE – 15

Famous Grouse Blended Scotch, Double-Spiced Falernum, Angostura Bitters

SAFETY WORD – 15

Glendalough Double Barrel Irish Whisky, Yellow Chartreuse, Angostura & Peychaud’s Bitters

SHOOT FIRST, PASS LATER – 16

Wilderness Chocolate Vanilla Orange Whiskey, Barrel Craft Rye, Vanilla Honey, Orange Bitters

MR. BLACK – 15

Old Overhoult Rye, Mr. Black Coffee Liquor, Orange Bitters

TOASTED ALMOND – 18

Basil Hayden’s “Toast “Bourbon, Amaretto Di Saronno, Toasted Almond Bitters

Sazerac Variations

SAZERAC #1 – 15

Old Overholt Rye, Absinthe, Peychaud’s & Angostura Bitters, La Perruche Sugar

SAZERAC #2 – 15

Buffalo Trace, Green Chartreuse, Absinthe, Peychaud’s Bitters

SAZERAC #3 – 15

Cognac, Absinthe, Peychaud’s & TWH Bitters, La Perruche Sugar

FATHERLY ADVICE – 15

Famous Grouse Blended Scotch, Double-Spiced Falernum, Angostura Bitters

Manhattan

T.W.H. MANHATTAN – 16

Bourbon, Carpano Antica Rouge, Angostura & Walnut Bitters

JAPANESE AFFINITY- 16

Suntory Toki, Kiuchi No Shizuku, Carpano Antica Rouge, T.W.H. Barrel-Aged Bitters

HARVARD – 16

Cognac, Carpano Antica Rouge, T.W.H. Barrel-Aged & Angostura Bitters

PEACH – 16

Peach Infused Bourbon, Peche Liqueur, Peach bitters

PERFECT MANHATTAN – 16

T.W.H. Buffalo Trace Bourbon, Carpano Antica Rouge, Lillet Blanc, T.W.H. Barrel-Aged Bitters

ROB ROY – 16

Blended Scotch, Carpano Antica Rouge, Angostura Bitters

GREEN POINT – 16

Buffalo Trace, Yellow Chartreuse, Carpano Antica Rouge, Angostura & Orange Bitters

Barrel Aged

VIEUX CARRE – 15

Cognac, Benedictine, Carpano Antica Rouge, Angostura Bitters

BOULEVARDIER – 15

Bourbon, Campari, Carpano Antica Rouge

ARNOUD’S SPECIAL – 15

Blended Scotch, Dubonnet Rouge, Carpano Antica Rouge, Orange Bitters

NEGRONI – 15

Gin, Campari, Carpano Antica Rouge

Traditional Sour

RATTLESNAKE – 14

Old Overholt Rye, Absinthe, Demerara, Lemon

CLOVER CLUB- 14

Gin, House-Made Grenadine, Lemon

PEACH FUZZ – 14

Peach-Infused Bourbon, Peach Liqueur, Lemon, Peychaud’s Bitters

BLACKMAIL – 14

Rum, Blackberry Liqueur, Honey, Lemon

WHITE DRAGON – 14

Blanco Tequila, Pierre Ferrand Orange Curacao, Lemon

*ALL CONTAIN EGG

Champagne Cocktails

FRENCH 75 – 13

Gin, Champagne, Demerara, Lemon

DESPERADO – 13

Hibiscus Infused Bourbon, Champagne, Yellow Chartreuse, Vanilla Honey, Lemon

PALMELO – 13

Blanco Tequila, Champagne, Aperol, Lime

Classics (Shaken)

BEE’S KNEES – 14

Irish Rosé Gin, Vanilla Honey, Lemon

COSMONAUT – 14

Gin, Blackberry Liqueur, Demerara, Lemon

SINGAPORE SLING – 14

Gin, Benedictine, Cherry Heering, Lemon, Sparkling Water

THE MEXICAN LAST WORD – 14

Mezcal, Green Chartreuse, Luxardo Maraschino, Lime

LEAVING TIJUANA – 14

Blanco Tequila, Honey, Lime, Pinch of Salt

OAXACAN FIRING SQUAD – 14

Hibiscus-Infused Mezcal, House-Made Grenadine, Lime, Sparkling Water

SOUTHERN CROSS – 14

Rum, Cognac, Pierre Ferrand Orange Curacao, Lemon

BARK-BARK BERRY – 14

Bourbon, Orgeat, Cinnamon Bark, Lemon, Muddled Strawberry

PAPER PLANE – 14

Bourbon, Amaro Montenegro, Aperol, Lemon

FREDDIE MERCURY- 14

Old Overholt, Hazy IPA, Aperol, Orgeat, Lemon, Angostura Bitters

PENICILLIN – 14

Blended & Islay Scotch, Honey, Ginger, Lemon

BLOOD & SAND – 14

Blended Scotch, Carpano Antica Rouge, Cherry Heering, Fresh Squeezed Orange Juice

SCOTTISH CORPSE REVIVER – 14

Scotch, Lillet Blanc, Pierre Ferrand Orange Curaçao, Absinthe, Lemon

CHAMPS ELYSEES – 14

Cognac, Green Chartreuse, Angostura Bitters, Lemon

HORSE’S NECK – 14

Bourbon, Ginger, Honey, Lemon, Angostura Bitters, Sparkling Water

Dessert Drinks

BRANDY ALEXANDER – 14

Cognac, Dark & White Creme de Cacao, Half & Half

ESPRESSO MARTINI – 14

Vodka, Kahlua, Espresso, Simple Syrup

Beer on Draft

PAULANER – 8

5.2% – München Lager – Germany

LABATT – 8

5% – Lager – Canada

KARL STRAUSS – 8

5.1% – Windansea Wheat – San Diego

T.W.H. BLONDE – 8

5.1% – White Ale – San Diego

EINSTÖK – 8.5

5.6% – Icelandic White Ale – Iceland

DELIRIUM TREMENS – 10

8.5% – Strong Pale Ale – Belgium

CHIMAY – 10

7% – “Red”, Dubbel – Belgium

SOCIETE – 10

9.6% Russian Imperial Stout – San Diego

KARL STRAUSS – 8.5

5.5% “Mosaic”, Session IPA – San Diego

FALL BREWING – 8.5

6.4% – “Goo Goo Muck”, Hazy IPA – San Diego

PIZZA PORT – 8

4.95% – “Chronic”, Red Ale – San Diego

GUINNESS – 8

4.2% – Irish Dry Stout – Ireland

DUCHESSE DE BOURGOGNE – 10

6% – Red Sour Ale – Belgium

FALL BREWING – 8.5

5.4% – “Jazz Hands”, Kettle Sour

ALESMITH – 8

6% Pale Ale “.394” – San Diego

NORTH COAST – 8.5

7.6% – “Pranqster”, Golden Ale – CA

Wine by The Glass

WHITE

SAUVIGNON BLANC – 12 | 46

– Domaine Ricard – Touraine, France

SAUVIGNON BLANC – 12 | 46

– Fire Road – New Zealand

CHARDONNAY – 12 | 46

– Dante – California

RIESLING (SWEET) – 12 | 46

– Heinz Eifell – Mosel, Germany

PINOT GRIGIO – 12 | 46

– La Fiera – Veneto, Italy

BUBBLES

STANFORD – 10 | 38

– “Governor’s Cuvee” – California

CAVA – MAS FI – 12 | 46

– Spain

BRUT ROSÉ – VITTEAUT-ALBERTI – 13 | 50

– Crémant De Bourgogne, France

RED

MALBEC – 12 | 46

– Ch. la Coustarelle – Cahors, France

PINOT NOIR – 13 | 50

– Claiborne & Churchill – Edna Valley, California

CABERNET SAUVIGNON – 14 | 54

– Requiem – Columbia Valley, Washington

CABERNET SAUVIGNON – 12 | 46

– Dante – California

GARNACHA – 12 | 46

– Monte Oton – Spain

ROSÉ

DRY ROSÉ- GRENACHE/SYRAH – 12 | 46

– “Mont Gravet” – Provance, France