Dinner
TO START
MEDITERRANEAN OLIVES 13
Marinated italian & greek olives,
toast points
T.W.H. FISH CEVICHE 16
Avocado, pico, cucumber, cilantro
cream, house-made chips
AVOCADO TOAST 16
Multigrain toast, arugula, blistered
grape tomatoes (Vegetarian)
PRETZEL BITES 14
Baked Pretzel Balls served with
Honey Mustard and Beer Cheese
SCOTCH EGG 11
Soft boiled egg, house-made sausage,
creole mustard
VIETNAMESE WINGS (8) 16
Fish sauce, lime, cilantro, jalapeño
QUESA BIRRIA TACOS 18
Anselmo’s secret braised beef
recipe, cheese, cilantro, onion
FRIED CAULIFLOWER 14
Parmesan, marinara (Vegetarian)
CHORIZO MAC & CHEESE 16
Creamy four cheese blend, house
made chorizo
Sub Birria 5
FRENCH FRIES
Small 6 | Large 10
Hand-cut daily in house
BBQ PORK SLIDERS (3) 15
Smoked pork shoulder, house-made
bbq sauce, cole slaw
LAMB NACHOS 18
House-made chips, fresh ground
lamb, cheese, pico, guacamole,
sour cream
BRUSSEL SPROUTS 16
Bacon, blue cheese, bourbon glaze
SAUSAGE TRIO BOARD 24
Bratwurst, sweet italian, chorizo,
sauerkraut, grilled onions, mustard
SOUP & SALADS
Add Chicken +8 | Salmon +14 | Steak +20
SOUP OF THE DAY
Cup 7 | Bowl 10 (Served with bread)
ADELA’S POBLANO SOUP
Cup 8 | Bowl 11 (Served with bread)
KALE QUINOA SALAD 16
Apples, dried cranberries, pecans, quinoa,
lemon vinaigrette
SPRING SALAD 12
Spring mix, apples, dried cranberries, pecans,
lemon vinaigrette
CAESAR SALAD 16
Romaine, parmesan, croutons, tomato,
caesar dressing
SOUTHWEST SALAD 16
Romaine, black beans, corn, tomato, cheese,
avocado, pepitas, chipotle ranch dressing
TO FOLLOW
All entrées served with hand cut fries or house salad.
NEW YORK STRIP 32
8 Oz. Hand cut
PRIME PORK CHOP 25
Marinated in scotch, thyme,
rosemary, garlic
SALMON FILLET 25
Angel’s envy bourbon glaze
BEER BATTERED FISH & CHIPS 25
Alaskan cod, cole slaw
The WHISKEY HOUSE BURGER 19
Cheddar, 1000 island, grilled onions,
bacon, lettuce, tomato
Make it EN FUEGO: Roasted
poblano, pepper jack, habanero aioli +4
LAMB BURGER 20
Cheddar, 1000 island, tzatziki, grilled
onions, lettuce, tomato
BRATWURST SAUSAGE 16
Grilled onions, sauerkraut, creole mustard
BLACK BEAN BURGER 19
House made black bean patty,
cheddar, 1000 island, grilled onions,
lettuce, tomato
SPICY CRISPY CHICKEN SANDWICH 19
Lettuce, tomato, spicy aioli, cherry
pepper, pickles
SWEET ITALIAN SAUSAGE 16
Provolone, marinara, grilled onions and
peppers, spicy cherry peppers
GRILLED CHEESE 19
Sourdough, irish cheddar, choice of
traditional, savory or spicy butter, served
with cream of poblano soup
CALIFORNIA BURRITO 19
Carne asada, french fries,
guacamole, sour cream, mexican cheese,
pico de gallo
DESSERT
SEASONAL CHEESECAKE 14
CRÈME BRÛLÉE 14
Sazerac rye whiskey, rich
custard base, topped with
hard caramel
PECAN-BOURBON BROWNIE 14
Angel’s Envy Bourbon
batter, ice cream
CHEESE & CHARCUTERIE (Mix & Match)
THREE FOR $29 | EA. EXTRA $9
Charcuterie comes with cornichons & mustard.
Cheese comes with fig jam & quince.
CHEESE
BUCHERON/GOAT/FRANCE
Hard & soft, sharp and tangy, creamy center
BRILLIAT SAVARIN/COW/FRANCE
Very rich, milky, slightly sour, tangy flavor
MANCHEGO/EWE/SPAIN
Nutty, sweet, and tangy with a firm texture
TOUR DE MARZE BRIE/COW/FRANCE
Soft ripened cheese, creamy
SOTTOCENERE AL TARTUFO/COW/SPAIN
Semi-soft, sweet & mild, earthy undertones
BLEU D’AUVERGNE/COW/FRANCE
Bleu with a pungent but creamy,
buttery flavor
CABRA AL VINO/GOAT/SPAIN
Cured in wine, sweet & smooth paste, delicately
grapey, with gentle texture
TÊTE DE MOINE/COW/SWITZERLAND
Dense texture, fruity flavor, strong & sweet
MIMOLETTE/COW/FRANCE
Hard, sweet, caramelized orange paste, smooth,
fudgy finish
MEAT
ROSETTE DE LEON
Traditional french style dry salami
CHORIZO D’ESPANA
Spanish sausage seasoned with paprika
SOPRESSATA
Rich, flavorful italian salami
CHICKEN TRUFFLE PÂTÉ
Rich, smooth, creamy & delicate mousse
PROSCIUTTO DI PARMA
Dry-cured italian ham
COPPA
Dry-cured whole pork shoulder
CALABRESE SALUMI
Dry cured, hint of cayenne
and paprika
*A 20% gratuity will automatically be added to parties of 6 or more