Happy Hour
Everyday: 4 - 7pm
Kitchen
VIETNAMESE WING – 1
(minimum of 6)
CUP OF SOUP – 3
made fresh daily
FRENCH FRIES – 3
hand cut
SCOTCH EGG – 6
soft boiled egg, house made sausage, creole mustard
SAUSAGE ON A ROLL – 7
choice of: bratwürst, italian, or lamb
KALE SALAD – 7
apples, dried cranberries, pecans, quinoa, lemon vinaigrette
T.W.H. FISH CEVICHE – 7
lime, tomato, onion, cilantro, cucumber, avocado
T.W.H. BURGER – 9
cheddar, bacon, 1000 island, grilled onions, lettuce, tomato, served with fries
SALMON FILET – 14
bourbon glaze, served with fries
NEW YORK STRIP – 18
8 oz. hand cut, served with fries
PORK CHOP – 12
marinated in scotch, thyme, rosemary & garlic, served with fries
CHORIZO MAC AND CHEESE – 8
creamy four cheese blend, house made chorizo
CRÈME BRÛLÉE – 6
sazerac rye whiskey, rich custard base, topped with hard caramel
Bar
WINE
HOUSE SPARKLING – 6
HOUSE WHITE – 6
HOUSE RED – 6
BEERS & BONUS
LABATT BLUE – 5
Canadian lager
GENESEE CREAM ALE – 5
24 oz. can
ADD A SHOT OF WHISKEY – 1
to any beer
COCKTAILS
MOSCOW OR KENTUCKY MULE – 6
Vodka Or Bourbon, Lime Juice, Ginger Beer, Bitters
WHISKEY SOUR – 6
Bourbon, Lemon, Simple Syrup
NEGRONI – 6
Gin, Sweet Vermouth, Campari
APEROL SPRITZ – 6
aperol, sparkling wine
THE AL CAPONE – 6
bourbon, sweet vermouth, campari