Happy Hour

Everyday: 4 - 7pm

Kitchen

VIETNAMESE WING – 1

(minimum of 6)

CUP OF SOUP – 3

made fresh daily

FRENCH FRIES – 3

hand cut

SCOTCH EGG – 6

soft boiled egg, house made sausage, creole mustard

SAUSAGE ON A ROLL – 7

choice of: bratwürst, italian, or lamb

KALE SALAD – 7

apples, dried cranberries, pecans, quinoa, lemon vinaigrette

T.W.H. FISH CEVICHE – 7

lime, tomato, onion, cilantro, cucumber, avocado

T.W.H. BURGER – 9

cheddar, bacon, 1000 island, grilled onions, lettuce, tomato, served with fries

SALMON FILET – 14

bourbon glaze, served with fries

NEW YORK STRIP – 18

8 oz. hand cut, served with fries

PORK CHOP – 12

marinated in scotch, thyme, rosemary & garlic, served with fries

CHORIZO MAC AND CHEESE – 8

creamy four cheese blend, house made chorizo

CRÈME BRÛLÉE – 6

sazerac rye whiskey, rich custard base, topped with hard caramel

Bar

WINE

HOUSE SPARKLING – 6
HOUSE WHITE – 6
HOUSE RED – 6

BEERS & BONUS

LABATT BLUE – 5

Canadian lager

GENESEE CREAM ALE – 5

24 oz. can

ADD A SHOT OF WHISKEY – 1

to any beer

COCKTAILS

MOSCOW OR KENTUCKY MULE – 6

Vodka Or Bourbon, Lime Juice, Ginger Beer, Bitters

WHISKEY SOUR – 6

Bourbon, Lemon, Simple Syrup

NEGRONI – 6

Gin, Sweet Vermouth, Campari

APEROL SPRITZ – 6

aperol, sparkling wine

THE AL CAPONE – 6

bourbon, sweet vermouth, campari