Old Fashioned Schedule - The Whiskey House Menu

T.W.H. EXCLUSIVE – 15

T.W.H. Buffalo Trace Bourbon, Demerara, Walnut Bitters

BACON – 15

Bacon Infused Bourbon, Smoked Maple, T.W.H. Barrel-Aged Bitters

BARREL-AGED – 15

Barrel-Aged Bourbon, Cinnamon Bark, Angostura & Peychaud’s Bitters

PEANUT BUTTER – 15

Bourbon, Peanut Butter, Madagascar vanilla-infused Honey, Chocolate Bitters

TEQUILA GUMPTION – 15

Tequila, Mezcal, Maraschino, Angostura & Orange Bitters

THE SMOKING WEST – 16

High West Double Rye, Laphroaig Select Scotch, Burnt Sugar, T.W.H. Barrel-Aged Bitters

JAPANESE – 17

Suntory Toki, Kuru Sato-Ginger, Angostura & Peychaud’s Bitters

MONTE CARLO – 15

T.W.H Larceny Single Barrel Bourbon, Benedictine, Angostura Bitters

THE GENTLEMAN – 15

Gin, Amaro Montenegro, Angostura & Orange Bitters

FATHERLY ADVICE – 15

Famous Grouse, Double-Spiced Falernum, Angostura Bitters

SAFETY WORD – 15

Glendalough Double Barrel Irish Whisky, Yellow Chartreuse, Angostura & Peychaud’s Bitters

CHOCOLATE ORANGE – 15

8-Ball Chocolate Whiskey, Rye, Madagascar vanilla-infused Honey, Orange Bitters

MR. BLACK – 15

Old Overhoult Rye, Mr. Black Coffee Liquor, Orange Bitters

CASK STRENGTH – 19

T.W.H. Maker’s Mark Cask Strength Bourbon, Amaro Montenegro, Cinnamon Bark, T.W.H. Barrel-Aged Bitters

PIGGY BACK – 24

Whistle Pig Farm Stock Rye, Whistle Pig Maple Syrup, Whistle Pig Coffee Bitters

Sazerac Variations - The Whiskey House Menu

SAZERAC #1 – 15

Old Overholt Rye, Absinthe, Peychaud’s & Angostura Bitters, La Perruche Sugar

SAZERAC #2 – 15

Buffalo Trace, Green Chartreuse, Absinthe, Peychaud’s Bitters

SAZERAC #3 – 15

VS Cognac, Absinthe, Peychaud’s & TWH Bitters, La Perruche Sugar

SAZERAC #4 – 17

Laphroaig Select Scotch, Absinthe, Peychaud’s & Angostura, La Perruche Sugar

Manhattan - The Whiskey House Menu

T.W.H. Manhattan – 16

Barrel-Aged Bourbon, Carpano Antica Rouge, Angostura & Walnut Bitters

Japanese Affinity- 16

Suntory Toki, Kiuchi No Shizuku, Carpano Antica Rouge, T.W.H. Barrel-Aged Bitters

Harvard – 16

VS Cognac, Carpano Antica Rouge, T.W.H. Barrel-Aged & Angostura Bitters

Peach – 16

Peach Infused Bourbon, Peche Liqueur, Peach

Perfect Manhattan – 16

T.W.H. Buffalo Trace Bourbon, Carpano Antica Rouge, Lillet Blanc, T.W.H. Barrel-Aged Bitters

Rob Roy – 16

Blended Scotch, Carpano Antica Rouge, Angostura Bitters

Green Point – 16

Buffalo Trace, Yellow Chartreuse, Carpano Antica Rouge, Angostura & Orange Bitters

Barrel Aged - The Whiskey House Menu

Vieux Carre – 15

Barrel-Aged VS Cognac, Benedictine, Carpano Antica Rouge, Angostura Bitters

Boulevardier – 15

Barrel-Aged Bourbon, Campari, Carpano Antica Rouge

Arnoud’s Special – 15

Barrel- Aged Blended Scotch, Dubonnet Rouge, Carpano Antica Rouge, Orange Bitters

Negroni – 15

Barrel-Aged Gin, Campari, Carpano Antica Rouge

Traditional Sour - The Whiskey House Menu

Rattlesnake – 14

Old Overholt Rye, Absinthe, Demerara, Lemon

Clover Club- 14

Gin, House-Made Grenadine, Lemon

Peach Fuzz – 14

Peach-Infused Bourbon, Peach Liqueur, Lemon, Peychaud’s Bitters

Blackmail – 14

Rum, Blackberry Liqueur, Honey, Lemon

White Dragon- 14

Blanco Tequila, Pierre Ferrand Orange Curacao, Lemon

Champagne Cocktails

French 75 – 13

Gin, Champagne, Demerara, Lemon

Desperado – 13

Hibiscus Infused Bourbon, Champagne, Yellow Chartreuse, Madagascar vanilla-infused Honey, Lemon

Palmelo – 13

Blanco Tequila, Champagne, Aperol, Lime

 

 

Classics Shaken

Bee’s Knees – 13

Irish Rosé Gin, Madagascar vanilla-infused Honey, Lemon

Cosmonaut – 13

Gin, Blackberry Liqueur, Demerara, Lemon

Singapore Sling – 13

Gin, Benedictine, Cherry Heering, Lemon, Sparkling Water

The Mexican Last Word – 13

Mezcal, Green Chartreuse, Luxardo Maraschino, Lime

Leaving Tijuana – 13

Blanco Tequila, Honey, Lime, Pinch of Salt

Oaxacan Firing Squad- 13

Hibiscus-Infused Mezcal, House-Made Grenadine, Lime, Sparkling Water

Southern Cross – 13

Rum, VS Cognac, Pierre Ferrand Orange Curacao, Lemon, Sugar Rim Bark-

Bark Berry – 13

Bourbon, Orgeat, Cinnamon Bark, Lemon, Muddled Strawberry

PAPER PLANE – 13

Bourbon, Amaro Montenegro, Aperol, Lemon

FREDDIE MERCURY- 13

Old Overholt, Hazy IPA, Aperol, Orgeat, Lemon, Angostura Bitters

PENICILLIN – 13

Blended & Islay Scotch, Honey, Ginger, Lemon

BLOOD & SAND – 13

Blended Scotch, Carpano Antica Rouge, Cherry Heering, Fresh Squeezed Orange Juice

SCOTTISH CORPSE REVIVER – 13

Scotch, Lillet Blanc, Pierre Ferrand Orange Curaçao, Absinthe, Lemon

CHAMPS ELYSEES – 13

VS Cognac, Green Chartreuse, Angostura Bitters, Lemon

HORSE’S NECK – 13

Bourbon, Ginger, Honey, Lemon, Angostura Bitters, Sparkling Water

 

 

Beer on Draft

Hofbräu – 8

5.1% – München Lager – Germany

Labatt – 8

5% – Lager – Canada

Weihenstephaner – 8

5.4% – Hefeweizen – Germany

T.W.H. Blonde – 8

5.1% – White Ale – San Diego

Einstök – 8.5

5.6% – Icelandic White Ale – Iceland

Delirium Tremens – 10

8.5% – Strong Pale Ale – Belgium

Chimay – 10

7% – “Red”, Dubbel – Belgium

Societe – 10

9.6% Russian Imperial Stout – San Diego

Mother Earth Brew – 8.5

6.5% “Boo Koo”, IPA – San Diego

Mikkeller – 8.5

7% – “Windy Hill”, Haze IPA – San Diego

Latitude 33 – 8.5

7.3% – “Blood Orange” – IPA – San Diego

Pizza Port – 8

4.95% – “Chronic”, Red Ale – San Diego

GUINNESS – 8

4.2% – Irish Dry Stout – Ireland

DUCHESSE DE BOURGOGNE -10

6% – Red Sour Ale – Belgium

PETRUS – 10

7.3% – Sour Aged Pale Ale With Passion Fruit – Belgium

ALESMITH – 8

6% Pale Ale “.394” – San Diego

NORTH COAST – 8.5

7.6% – “Pranqster”, Golden Ale – CA

 

 

Cheese & Charcuterie

MIX AND MATCH!

Cheese accompanied by quince & fig jam and Charcuterie by cornichons & mustard.
THREE FOR $27 | EACH EXTRA $9

BUCHERON/GOAT/FRANCE

hard & soft, sharp and tangy, creamy center

BRILLIAT SAVARIN/COW/FRANCE

very rich, milky, slightly sour, tangy flavor

MANCHEGO/EWE/SPAIN

nutty, sweet, and tangy with a firm texture

BOSCHETTO/SHEEP-COW/ITALY

semi-soft, sweet & mild, earthy undertones

IDIAZABAL/EWE/SPAIN

hard, sweet smoky flavor, oily in the mouth

PICORINO TOSCANA/EWE/ITALY

firm, complex, sweet, creamy, and nutty

CABRA AL VINO/GOAT/SPAIN

cured in wine, sweet & smooth paste, delicately grapey, with gentle texture

ROQUEFORT/EWE/FRANCE

blue with sticky natural rind, creamy and white, tingly pungent taste

TÊTE DE MOINE/COW/SWITZERLAND

semi-hard, dense texture, fruity flavor, strong and sweet

MIMOLETTE/COW/FRANCE

hard, sweet, caramelized orange paste, smooth, fudgy finish

SAUCISSON SEC

traditional french style dry salami

CHORIZO D’ESPANA

Spanish sausage seasoned with paprika

JAMON SERRANO

dry-cured Spanish ham

CHICKEN TRUFFLE PÂTÉ

rich, smooth, creamy & delicate mousse

SMOKED DUCK MAGRET

applewood smoked moulard duck breast

COPPA

dry-cured whole pork shoulder

SAUCISSON DE CANARD

rich, flavorful duck salami

WHITE TRUFFLE SALAMI

dry-cured with the fragrance of the truffle

To Start

SOD – 6

(soup of the day)

VIETNAMESE WINGS (8) – 14

fish sauce, lime, cilantro, jalapeno

BBQ PORK SLIDERS (3) – 14

-smoked pork shoulder, house-made bbq sauce, cole slaw

T.W.H. FISH CEVICHE – 13

avocado, pico, cucumber, cilantro cream, house-made chips

MEDITERRANEAN OLIVES – 10

marinated Italian & Greek olives, toast points

CHORIZO MAC & CHEESE – 14

creamy four cheese blend, house made chorizo

QUINOA STUFFED POBLANO PEPPERS – 14

black beans, chipotle sauce, chipotle cream, pepper jack (vegetarian)

SAUSAGE TRIO BOARD – 21

bratwurst, sweet italian, lamb, sauerkraut, grilled onions, mustard

LAMB NACHOS – 15

house-made chips, fresh ground lamb, cheese, pico, guacamole, sour cream

FRIED CAULIFLOWER – 10

parmesan, marinara (vegetarian)

SCOTCH EGG – 9

soft boiled egg, house-made sausage, creole mustard

BRUSSEL SPROUTS – 12

bacon, blue cheese, bourbon glaze

FRENCH FRIES – 6

hand-cut daily in house

CHICKEN KALE SALAD – 14

chicken, apples, dried cranberries, pecans, quinoa, lemon vinaigrette

SPRING SALAD – 10

spring mix, apples, dried cranberries, pecans, lemon vinaigrette

 

 

To Follow

HAND-CUT NEW YORK STRIP – 28

8 oz. hand cut, served with fries

PRIME PORK CHOP – 20

6oz. marinated in scotch, thyme, rosemary, garlic, served with fries

SALMON FILLET – 20

6oz. angel’s envy bourbon glaze, served with fries

THE WHISKEY HOUSE BURGER – 16

cheddar, 1000 island, grilled onions, bacon, lettuce, tomato

LAMB BURGER – 16

cheddar, 1000 island, tzatziki, grilled onions, lettuce, tomato

EN FUEGO BURGER – 16

roasted poblano, pepper jack, habanero aioli, grilled onions, bacon, lettuce, tomato

CHICKEN SANDWICH – 16

cheddar, 1000 island, grilled onions, bacon, lettuce, tomato

BLACK BEAN BURGER – 16

house made black bean patty, cheddar, 1000 island, grilled onions, lettuce, tomato

BRATWURST SAUSAGE – 9

grilled onions, sauerkraut, creole mustard

CHORIZO SAUSAGE – 9

grilled onions, spicy cherry peppers, spicy mayo

SWEET ITALIAN SAUSAGE – 9

grilled onions, green peppers, spicy cherry peppers

LAMB SAUSAGE – 9

grilled onions, tomatoes, tzatziki

Dessert Menu

LAPHROIG ICE CREAM – 10

vanilla ice cream infused with 10 year old laphroig single malt scotch

CRÈME BRÛLÉE – 10

sazerac rye whiskey, rich custard base, topped with hard caramel pecan-bourbon

PECAN-BOURBON BROWNIE – 12

house specialty, angels envy bourbon

 

 

Happy Hour Menu

Best Happy Hour in San Diego!

BAR

WINE – 6

HOUSE SPARKLING

HOUSE WHITE

HOUSE RED

 

BEERS & BONUS

LABATT BLUE – 5

Canadian lager

CARLSBERG – 10

Danish pilsner, 1 liter can

Add a shot of whiskey – 1

to any beer

COCKTAILS – 6

MOSCOW OR KENTUCKY MULE

vodka or bourbon, lime juice, bitters

WHISKEY SOUR

bourbon, lemon, simple syrup

NEGRONI

gin, sweet vermouth, campari

APEROL SPRITZ

aperol, sparkling wine, orange peel

THE AL CAPONE

bourbon, sweet vermouth, campari

KITCHEN

VIETNAMESE WING – 1

(minimum of 6)

CUP OF SOUP – 3

 

FRENCH FRIES – 3

hand-cut

SCOTCH EGG – 6

 

SAUSAGE ON A ROLL – 6

choice of: bratwürst or italian lamb

KALE SALAD – 6

apples, dried cranberries, pecans, quinoa, lemon vinaigrette

T.W.H. FISH CEVICHE – 6

lime, tomato, onion, cilantro, cucumber, avocado

CHORIZO MAC AND CHEESE – 7

 

T.W.H. BURGER – 9

cheddar, bacon, 1000 island, grilled onions, lettuce, tomato, served with fries

SALMON FILET – 14

6 oz. bourbon glaze, served with fries

14 NEW YORK STRIP – 18

8 oz. hand cut, served with fries

PORK CHOP – 12

6oz. prime, marinated in scotch, thyme, rosemary & garlic, served with fries

CRÈME BRÛLÉE – 5

whiskey custard, topped with hard caramel

 

 

Brunch & Lunch - The Whiskey House Menu

FROM THE GRIDDLE

3 Golden Pancakes (plain) – 12.95

3 Strawberry Pancakes – 13.95

3 Chocolate Chip Pancakes – 13.95

3 Cinnamon Roll Pancakes – 14.95

Trio of Pancakes Plate – 15.95

1 Cinnamon, 1 Strawberry & 1 Chocolate Chip pancake

Strawberry French Toast – 14.95

2 slices of thick cinnamon french toast with fresh strawberries and whipped cream

Banana Peanut Butter Caramel French Toast  14.95

2 thick slices of brioche topped with banana, peanut butter, and caramel

Traditional Waffle (plain) – 11.95

Banana & Nutella Waffle – 14.95

Topped with fresh bananas and Nutella

Strawberry Waffle – 14.95

With fresh strawberries and whipped cream

Lemon Ricotta – 14.95

Lemon ricotta cheese, drizzled with raspberry sauce, topped with mascarpone cheese

PLATES

Served with country potatoes and toast  (multigrain or sourdough)

New York Steak & Eggs – 21.95

Boneless 8oz, 2 eggs, country potatoes and choice of toast

Pork Chop & Eggs – 15.95

Pork Chop, 2 eggs, country potatoes and choice of toast

Ham & Cheese Scramble – 14.95

Smoked ham and cheddar cheese served in a cast iron skillet

Veggie Scramble – 14.95

Spinach, arugula, tomatoes, bell peppers and provolone cheese served in cast iron skillet

2 Eggs & Veggies Plate – 13.95

Served with a side of sautéed spinach, mushrooms

2 Eggs & Meat Plate – 14.95

Choice of bacon, turkey bacon, sausage link or patty, chorizo, ham, or chicken breast

EGG BREAKFAST SANDWICHES

Sourdough or multigrain toast, plain or
everything bagel, served with country potatoes

Egg, Cheese & Ham  10.95 

Egg, Cheese & Bacon  10.95

Egg, Cheese & Sausage  10.95

Egg, Basil, Tomato & Fresh Mozzarella  10.95

MEXICAN DISHES

Breakfast Enchiladas – 15.95

Scrambled eggs in corn tortillas topped with green or red salsa, pico de gallo, fresh lettuce, and  avocado

Add: Chicken, soyrizo or chorizo +$3.00

Huevos Divorciados – 15.95

2 eggs served on a corn tortilla with turkey, topped with queso fresco, salsa verde and roja, served with beans & country potatoes

Add: Avocado +$2.50

Huevos Rancheros – 15.95

2 eggs served on a corn tortilla with ham, topped with salsa roja, sour cream and queso fresco served with beans & country potatoes

Add: Avocado +$2.50

Chilaquiles – 15.95

Corn chips topped with salsa roja or verde, sour cream, cheese, cilantro and onions, served with 2 eggs & refried black beans

Add: Chicken +$3.00

Enfrijoladas Loaded – 15.95

3 rolled tortillas stuffed with scrambled eggs, tomatoes, onions, cilantro, topped with black bean sauce, chorizo, sour cream, fresh cheese and jalapeños

VEGAN MENU

Vegan Enchiladas – 15.95

Scrambled tofu rolled on corn tortillas topped with green or red salsa, pico de gallo, fresh lettuce & avocado

Add: Soyrizo +$2.00

Vegan Burrito – 15.95

Scrambled tofu with tomatoes, spinach, and avocado served with country potatoes

Vegan Plate – 15.95

Scrambled tofu served with three corn tortillas, mushrooms, spinach, and country potatoes

3 Vegan Chocolate Chip Pancakes (GF) – 15.95

Topped with banana and walnuts.

LUNCH SOUPS & SALADS

Served with bread

Soup of the Day – 5.95 / 8.95

Cup: $5.95 OR Bowl: $8.95

Cup soup and ½ House Salad – 13.95

Kale Salad – 10.95

Baby kale, apples, dried cranberries, pecans, quinoa with lemon vinaigrette dressing

Add: Chicken +$3.00

BURGERS

House Burger – 14.95

House ground Angus chuck, sharp cheddar, 1000 island, sautéed onions, bacon, lettuce, tomato

Chorizo Burger – 14.95

Sharp cheddar, 1000 island, sautéed onions, baconlettuce, tomato & fries

Black Bean Burger – 14.95

House-made black bean patty, cheddar, 1000 island, sautéed onions, lettuce, tomato & fries

BURRITOS

Chorizo Burrito – 13.95

3 scrambled eggs with chorizo & cheeseserved with country potatoes and salsa

Breakfast Burrito – 13.95

3 scrambled eggs, sausage, bacon, salsa and cheddar cheese, served with country potatoes

Veggie Breakfast Burrito – 13.95

3 scrambled eggs sautéed spinach, tomato, served with country potatoes and salsa

Add: Cheese +$2.00, Meat +$3.00

California Burrito – 14.95

Carne Asada, french fries, guacamole, sour cream, Mexican cheese, pico de gallo

SUPER SPECIALS

2 Eggs + 

(Egg whites +$3.50 ) 

Country Potatoes +

Fruit or 2 Meats +

(bacon, turkey bacon, sausage link or patty, chorizo, ham, or chicken breast)

1 Choice of Pancake OR

Cinnamon Roll, Chocolate Chip, Strawberry, or Traditional

OR Waffle

Lemon Ricotta, Nutella Banana, Strawberry, or Traditional

OR French Toast

Banana/Peanut Butter, Strawberry or Traditional

SIDES

1 Egg – $2.25

2 Eggs – $4.00

3 Eggs – $5.75

Country Potatoes – $4.50

Sourdough Toast – $3.00

Multigrain Toast – $3.00

Chicken Breast – $5.25

Sausage Link or Patty (2) – $5.25

Chorizo Link (2) – $5.25

Bacon (3) – $5.50

Turkey Bacon (3) – $5.25

Smoked Ham (2) – $5.25