Our menu
TO START
sod – 6
(soup of the day)
vietnamese wings (eight) – 14
fish sauce, lime, cilantro, jalapeno
bbq pork sliders(3) – 13
smoked pork shoulder, house-made bbq sauce, Cole slaw
t.w.h. fish ceviche – 13
avocado, pico, cucumber, cilantro cream, house-made chips
mediterranean olives – 10
marinated Italian & Greek olives, French toast
chorizo mac & cheese – 13
creamy four cheese blend, house made chorizo
quinoa stuffed poblano peppers – 14
black beans, chipotle sauce, chipotle cream, pepper jack (vegetarian)
sausage trio board – 21
bratwurst, sweet italian, lamb, sauerkraut, grilled onions, mustard
lamb nachos – 14
house-made chips, fresh ground lamb, cheese, pico, guacamole, sour cream
fried cauliflower – 10
parmesan, marinara (vegetarian)
scotch egg – 9
soft boiled egg, house made sausage, creole mustard
brussel sprouts – 12
bacon, blue cheese, bourbon glaze
french fries – 6
hand cut daily in house
chicken kale salad – 13
chicken, apples, dried cranberries, pecans, quinoa, lemon vinaigrette
spring salad -10
spring mix, apples, dried cranberries, pecans, lemon vinaigrette
CHEESE & CHARCUTERIE
Mix and Match! Cheese accompanied by quince & fig jam and Charcuterie by cornichons & mustard.
three for $21 each extra $7
bucheron/goat/france
hard & soft, sharp and tangy, creamy center
brilliat savarin/cow/france
very rich, milky, slightly sour, tangy flavor
manchego/ewe/spain
nutty, sweet, and tangy with a firm texture
boschetto/sheep-cow/italy
semi-soft, sweet & mild, earthy undertones
idiazabal/ewe/spain
hard, sweet smoky flavor, oily in the mouth
picorino toscana/ewe/italy
firm, complex, sweet, creamy and nutty
cabra al vino/goat/spain
cured in wine, sweet & smooth paste, delicately grapey, with gentle texture
roquefort/ewe/france
blue with sticky natural rind, creamy and white, tingly pungent taste
tête de moine/cow/switzerland
semi-hard, dense texture, fruty flavor, strong and sweet
mimolette/cow/france
hard, sweet, carmalized orange paste, smooth, fudgy finish
saucisson sec
traditional french style dry salami
chorizo d’espana
spanish sausage seasoned with paprika
jamon serrano
dry-cured spanish ham
chicken truffle pâté
rich, smooth, creamy & delicate mousse
smoked duck magret
applewood smoked moulard duck breast
coppa
dry-cured whole pork shoulder
saucisson de canard
rich, flavorfull duck salami
white truffle salami
dry cured with fragrance of the trufflee
TO FOLLOW
hand cut new york – 28
8oz. USDA Prime, boneless
prime pork chop – 16
6oz. marinated in scotch, thyme, rosemary & garlic
salmon filet – 18
6oz. angel’s envy bourbon glaze
the whiskey house burger – 15
cheddar, 1000 island, grilled onions, bacon, lettuce, tomato
lamb burger – 15
cheddar,1000 island, taziki, grilled onions, lettuce, tomato
en fuego burger – 15
roasted poblano, pepper jack, habanero aioli, grilled onions, bacon, lettuce, tomato
chicken sandwich – 15
cheddar, 1000 island, grilled onions, bacon, lettuce, tomato
black bean burger – 15
house made black bean patty, cheddar, 1000 island, grilled onions, lettuce, tomato
bratwurst sausage – 8
grilled onions, sauerkraut, creole mustard
chorizo sausage – 8
grilled onions, spicy cherry peppers, spicy mayo
sweet italian sausage – 8
grilled onions, green peppers, spicy cherry peppers
lamb sausage – 8
grilled onions, tomatoes, taziki
DESSERT
laphroig ice cream – 10
vanilla ice cream infused with 10 year old laphroig single malt scotch
crème brûlée – 10
sazerac rye whiskey, rich custard base, topped with hard caramel pecan-bourbon
pecan-bourbon brownie – 12
house specialty, angels envy bourbon