Our menu

TO START

sod – 6
(soup of the day)

vietnamese wings (eight) – 14
fish sauce, lime, cilantro, jalapeno

bbq pork sliders(3) – 13
-smoked pork shoulder, house-made bbq sauce, cole slaw

t.w.h. fish ceviche – 13
avocado, pico, cucumber, cilantro cream, house-made chips

mediterranean olives – 10
marinated Italian & Greek olives, French toast

chorizo mac & cheese – 13
creamy four cheese blend, house made chorizo

quinoa stuffed poblano peppers – 14
black beans, chipotle sauce, chipotle cream, pepper jack (vegetarian)

sausage trio board – 21
bratwurst, sweet italian, lamb, sauerkraut, grilled onions, mustard

lamb nachos – 14
house-made chips, fresh ground lamb, cheese, pico, guacamole, sour cream

fried cauliflower – 10
parmesan, marinara (vegetarian)

scotch egg – 9
soft boiled egg, house made sausage, creole mustard

brussel sprouts – 12
bacon, blue cheese, bourbon glaze

french fries – 6
hand cut daily in house

chicken kale salad – 13
chicken, apples, dried cranberries, pecans, quinoa, lemon vinaigrette

spring salad -10
spring mix, apples, dried cranberries, pecans, lemon vinaigrette

CHEESE & CHARCUTERIE

Mix and Match! Cheese accompanied by quince & fig jam and Charcuterie by cornichons & mustard.
three for $21 each extra $7

bucheron/goat/france
hard & soft, sharp and tangy, creamy center

brilliat savarin/cow/france
very rich, milky, slightly sour, tangy flavor

manchego/ewe/spain
nutty, sweet, and tangy with a firm texture

boschetto/sheep-cow/italy
semi-soft, sweet & mild, earthy undertones

idiazabal/ewe/spain
hard, sweet smoky flavor, oily in the mouth

picorino toscana/ewe/italy
firm, complex, sweet, creamy and nutty

cabra al vino/goat/spain
cured in wine, sweet & smooth paste, delicately grapey, with gentle texture

roquefort/ewe/france
blue with sticky natural rind, creamy and white, tingly pungent taste

tête de moine/cow/switzerland
semi-hard, dense texture, fruty flavor, strong and sweet

mimolette/cow/france
hard, sweet, carmalized orange paste, smooth, fudgy finish

saucisson sec
traditional french style dry salami

chorizo d’espana
spanish sausage seasoned with paprika

jamon serrano
dry-cured spanish ham

chicken truffle pâté
rich, smooth, creamy & delicate mousse

smoked duck magret
applewood smoked moulard duck breast

coppa
dry-cured whole pork shoulder

saucisson de canard
rich, flavorfull duck salami

white truffle salami
dry cured with fragrance of the trufflee

TO FOLLOW

hand cut new york strip – 28
8oz. USDA Prime, boneless

prime pork chop – 18
6oz. marinated in scotch, thyme, rosemary & garlic

salmon fillet – 20
6oz. angel’s envy bourbon glaze

the whiskey house burger – 15
cheddar, 1000 island, grilled onions, bacon, lettuce, tomato

lamb burger – 15
cheddar,1000 island, taziki, grilled onions, lettuce, tomato

en fuego burger – 15
roasted poblano, pepper jack, habanero aioli, grilled onions, bacon, lettuce, tomato

chicken sandwich – 15
cheddar, 1000 island, grilled onions, bacon, lettuce, tomato

black bean burger – 15
house made black bean patty, cheddar, 1000 island, grilled onions, lettuce, tomato

bratwurst sausage – 8
grilled onions, sauerkraut, creole mustard

chorizo sausage – 8
grilled onions, spicy cherry peppers, spicy mayo

sweet italian sausage – 8
grilled onions, green peppers, spicy cherry peppers

lamb sausage – 8
grilled onions, tomatoes, taziki

DESSERT

laphroig ice cream – 10
vanilla ice cream infused with 10 year old laphroig single malt scotch

crème brûlée – 10
sazerac rye whiskey, rich custard base, topped with hard caramel pecan-bourbon

pecan-bourbon brownie – 12
house specialty, angels envy bourbon