DRINKS:
FOOD:
Happy Hour:
T.W.H. EXCLUSIVE – 15
T.W.H. Buffalo Trace Bourbon, Demerara, Walnut Bitters
BACON – 15
Bacon Infused Bourbon, Smoked Maple, T.W.H. Barrel-Aged Bitters
BARREL-AGED – 15
Barrel-Aged Bourbon, Cinnamon Bark, Angostura & Peychaud’s Bitters
PEANUT BUTTER – 15
Bourbon, Peanut Butter, Madagascar vanilla-infused Honey, Chocolate Bitters
TEQUILA GUMPTION – 15
Tequila, Mezcal, Maraschino, Angostura & Orange Bitters
THE SMOKING WEST – 16
High West Double Rye, Laphroaig Select Scotch, Burnt Sugar, T.W.H. Barrel-Aged Bitters
JAPANESE – 17
Suntory Toki, Kuru Sato-Ginger, Angostura & Peychaud’s Bitters
MONTE CARLO – 15
T.W.H Larceny Single Barrel Bourbon, Benedictine, Angostura Bitters
THE GENTLEMAN – 15
Gin, Amaro Montenegro, Angostura & Orange Bitters
FATHERLY ADVICE – 15
Famous Grouse, Double-Spiced Falernum, Angostura Bitters
SAFETY WORD – 15
Glendalough Double Barrel Irish Whisky, Yellow Chartreuse, Angostura & Peychaud’s Bitters
CHOCOLATE ORANGE – 15
8-Ball Chocolate Whiskey, Rye, Madagascar vanilla-infused Honey, Orange Bitters
MR. BLACK – 15
Old Overhoult Rye, Mr. Black Coffee Liquor, Orange Bitters
CASK STRENGTH – 19
T.W.H. Maker’s Mark Cask Strength Bourbon, Amaro Montenegro, Cinnamon Bark, T.W.H. Barrel-Aged Bitters
PIGGY BACK – 24
Whistle Pig Farm Stock Rye, Whistle Pig Maple Syrup, Whistle Pig Coffee Bitters
SAZERAC #1 – 15
Old Overholt Rye, Absinthe, Peychaud’s & Angostura Bitters, La Perruche Sugar
SAZERAC #2 – 15
Buffalo Trace, Green Chartreuse, Absinthe, Peychaud’s Bitters
SAZERAC #3 – 15
VS Cognac, Absinthe, Peychaud’s & TWH Bitters, La Perruche Sugar
SAZERAC #4 – 17
Laphroaig Select Scotch, Absinthe, Peychaud’s & Angostura, La Perruche Sugar
T.W.H. Manhattan – 16
Barrel-Aged Bourbon, Carpano Antica Rouge, Angostura & Walnut Bitters
Japanese Affinity- 16
Suntory Toki, Kiuchi No Shizuku, Carpano Antica Rouge, T.W.H. Barrel-Aged Bitters
Harvard – 16
VS Cognac, Carpano Antica Rouge, T.W.H. Barrel-Aged & Angostura Bitters
Peach – 16
Peach Infused Bourbon, Peche Liqueur, Peach
Perfect Manhattan – 16
T.W.H. Buffalo Trace Bourbon, Carpano Antica Rouge, Lillet Blanc, T.W.H. Barrel-Aged Bitters
Rob Roy – 16
Blended Scotch, Carpano Antica Rouge, Angostura Bitters
Green Point – 16
Buffalo Trace, Yellow Chartreuse, Carpano Antica Rouge, Angostura & Orange Bitters
Vieux Carre – 15
Barrel-Aged VS Cognac, Benedictine, Carpano Antica Rouge, Angostura Bitters
Boulevardier – 15
Barrel-Aged Bourbon, Campari, Carpano Antica Rouge
Arnoud’s Special – 15
Barrel- Aged Blended Scotch, Dubonnet Rouge, Carpano Antica Rouge, Orange Bitters
Negroni – 15
Barrel-Aged Gin, Campari, Carpano Antica Rouge
Rattlesnake – 14
Old Overholt Rye, Absinthe, Demerara, Lemon
Clover Club- 14
Gin, House-Made Grenadine, Lemon
Peach Fuzz – 14
Peach-Infused Bourbon, Peach Liqueur, Lemon, Peychaud’s Bitters
Blackmail – 14
Rum, Blackberry Liqueur, Honey, Lemon
White Dragon- 14
Blanco Tequila, Pierre Ferrand Orange Curacao, Lemon
French 75 – 13
Gin, Champagne, Demerara, Lemon
Desperado – 13
Hibiscus Infused Bourbon, Champagne, Yellow Chartreuse, Madagascar vanilla-infused Honey, Lemon
Palmelo – 13
Blanco Tequila, Champagne, Aperol, Lime
Bee’s Knees – 13
Irish Rosé Gin, Madagascar vanilla-infused Honey, Lemon
Cosmonaut – 13
Gin, Blackberry Liqueur, Demerara, Lemon
Singapore Sling – 13
Gin, Benedictine, Cherry Heering, Lemon, Sparkling Water
The Mexican Last Word – 13
Mezcal, Green Chartreuse, Luxardo Maraschino, Lime
Leaving Tijuana – 13
Blanco Tequila, Honey, Lime, Pinch of Salt
Oaxacan Firing Squad- 13
Hibiscus-Infused Mezcal, House-Made Grenadine, Lime, Sparkling Water
Southern Cross – 13
Rum, VS Cognac, Pierre Ferrand Orange Curacao, Lemon, Sugar Rim Bark-
Bark Berry – 13
Bourbon, Orgeat, Cinnamon Bark, Lemon, Muddled Strawberry
PAPER PLANE – 13
Bourbon, Amaro Montenegro, Aperol, Lemon
FREDDIE MERCURY- 13
Old Overholt, Hazy IPA, Aperol, Orgeat, Lemon, Angostura Bitters
PENICILLIN – 13
Blended & Islay Scotch, Honey, Ginger, Lemon
BLOOD & SAND – 13
Blended Scotch, Carpano Antica Rouge, Cherry Heering, Fresh Squeezed Orange Juice
SCOTTISH CORPSE REVIVER – 13
Scotch, Lillet Blanc, Pierre Ferrand Orange Curaçao, Absinthe, Lemon
CHAMPS ELYSEES – 13
VS Cognac, Green Chartreuse, Angostura Bitters, Lemon
HORSE’S NECK – 13
Bourbon, Ginger, Honey, Lemon, Angostura Bitters, Sparkling Water
Hofbräu – 8
5.1% – München Lager – Germany
Labatt – 8
5% – Lager – Canada
Weihenstephaner – 8
5.4% – Hefeweizen – Germany
T.W.H. Blonde – 8
5.1% – White Ale – San Diego
Einstök – 8.5
5.6% – Icelandic White Ale – Iceland
Delirium Tremens – 10
8.5% – Strong Pale Ale – Belgium
Chimay – 10
7% – “Red”, Dubbel – Belgium
Societe – 10
9.6% Russian Imperial Stout – San Diego
Mother Earth Brew – 8.5
6.5% “Boo Koo”, IPA – San Diego
Mikkeller – 8.5
7% – “Windy Hill”, Haze IPA – San Diego
Latitude 33 – 8.5
7.3% – “Blood Orange” – IPA – San Diego
Pizza Port – 8
4.95% – “Chronic”, Red Ale – San Diego
GUINNESS – 8
4.2% – Irish Dry Stout – Ireland
DUCHESSE DE BOURGOGNE -10
6% – Red Sour Ale – Belgium
PETRUS – 10
7.3% – Sour Aged Pale Ale With Passion Fruit – Belgium
ALESMITH – 8
6% Pale Ale “.394” – San Diego
NORTH COAST – 8.5
7.6% – “Pranqster”, Golden Ale – CA
MIX AND MATCH!
Cheese accompanied by quince & fig jam and Charcuterie by cornichons & mustard.
THREE FOR $27 | EACH EXTRA $9
BUCHERON/GOAT/FRANCE
hard & soft, sharp and tangy, creamy center
BRILLIAT SAVARIN/COW/FRANCE
very rich, milky, slightly sour, tangy flavor
MANCHEGO/EWE/SPAIN
nutty, sweet, and tangy with a firm texture
BOSCHETTO/SHEEP-COW/ITALY
semi-soft, sweet & mild, earthy undertones
IDIAZABAL/EWE/SPAIN
hard, sweet smoky flavor, oily in the mouth
PICORINO TOSCANA/EWE/ITALY
firm, complex, sweet, creamy, and nutty
CABRA AL VINO/GOAT/SPAIN
cured in wine, sweet & smooth paste, delicately grapey, with gentle texture
ROQUEFORT/EWE/FRANCE
blue with sticky natural rind, creamy and white, tingly pungent taste
TÊTE DE MOINE/COW/SWITZERLAND
semi-hard, dense texture, fruity flavor, strong and sweet
MIMOLETTE/COW/FRANCE
hard, sweet, caramelized orange paste, smooth, fudgy finish
SAUCISSON SEC
traditional french style dry salami
CHORIZO D’ESPANA
Spanish sausage seasoned with paprika
JAMON SERRANO
dry-cured Spanish ham
CHICKEN TRUFFLE PÂTÉ
rich, smooth, creamy & delicate mousse
SMOKED DUCK MAGRET
applewood smoked moulard duck breast
COPPA
dry-cured whole pork shoulder
SAUCISSON DE CANARD
rich, flavorful duck salami
WHITE TRUFFLE SALAMI
dry-cured with the fragrance of the truffle
SOD – 6
(soup of the day)
VIETNAMESE WINGS (8) – 14
fish sauce, lime, cilantro, jalapeno
BBQ PORK SLIDERS (3) – 14
-smoked pork shoulder, house-made bbq sauce, cole slaw
T.W.H. FISH CEVICHE – 13
avocado, pico, cucumber, cilantro cream, house-made chips
MEDITERRANEAN OLIVES – 10
marinated Italian & Greek olives, toast points
CHORIZO MAC & CHEESE – 14
creamy four cheese blend, house made chorizo
QUINOA STUFFED POBLANO PEPPERS – 14
black beans, chipotle sauce, chipotle cream, pepper jack (vegetarian)
SAUSAGE TRIO BOARD – 21
bratwurst, sweet italian, lamb, sauerkraut, grilled onions, mustard
LAMB NACHOS – 15
house-made chips, fresh ground lamb, cheese, pico, guacamole, sour cream
FRIED CAULIFLOWER – 10
parmesan, marinara (vegetarian)
SCOTCH EGG – 9
soft boiled egg, house-made sausage, creole mustard
BRUSSEL SPROUTS – 12
bacon, blue cheese, bourbon glaze
FRENCH FRIES – 6
hand-cut daily in house
CHICKEN KALE SALAD – 14
chicken, apples, dried cranberries, pecans, quinoa, lemon vinaigrette
SPRING SALAD – 10
spring mix, apples, dried cranberries, pecans, lemon vinaigrette
HAND-CUT NEW YORK STRIP – 28
8 oz. hand cut, served with fries
PRIME PORK CHOP – 20
6oz. marinated in scotch, thyme, rosemary, garlic, served with fries
SALMON FILLET – 20
6oz. angel’s envy bourbon glaze, served with fries
THE WHISKEY HOUSE BURGER – 16
cheddar, 1000 island, grilled onions, bacon, lettuce, tomato
LAMB BURGER – 16
cheddar, 1000 island, tzatziki, grilled onions, lettuce, tomato
EN FUEGO BURGER – 16
roasted poblano, pepper jack, habanero aioli, grilled onions, bacon, lettuce, tomato
CHICKEN SANDWICH – 16
cheddar, 1000 island, grilled onions, bacon, lettuce, tomato
BLACK BEAN BURGER – 16
house made black bean patty, cheddar, 1000 island, grilled onions, lettuce, tomato
BRATWURST SAUSAGE – 9
grilled onions, sauerkraut, creole mustard
CHORIZO SAUSAGE – 9
grilled onions, spicy cherry peppers, spicy mayo
SWEET ITALIAN SAUSAGE – 9
grilled onions, green peppers, spicy cherry peppers
LAMB SAUSAGE – 9
grilled onions, tomatoes, tzatziki
LAPHROIG ICE CREAM – 10
vanilla ice cream infused with 10 year old laphroig single malt scotch
CRÈME BRÛLÉE – 10
sazerac rye whiskey, rich custard base, topped with hard caramel pecan-bourbon
PECAN-BOURBON BROWNIE – 12
house specialty, angels envy bourbon
Best Happy Hour in San Diego!
BAR
WINE – 6
HOUSE SPARKLING
HOUSE WHITE
HOUSE RED
BEERS & BONUS
LABATT BLUE – 5
Canadian lager
CARLSBERG – 10
Danish pilsner, 1 liter can
Add a shot of whiskey – 1
to any beer
COCKTAILS – 6
MOSCOW OR KENTUCKY MULE
vodka or bourbon, lime juice, bitters
WHISKEY SOUR
bourbon, lemon, simple syrup
NEGRONI
gin, sweet vermouth, campari
APEROL SPRITZ
aperol, sparkling wine, orange peel
THE AL CAPONE
bourbon, sweet vermouth, campari
KITCHEN
VIETNAMESE WING – 1
(minimum of 6)
CUP OF SOUP – 3
FRENCH FRIES – 3
hand-cut
SCOTCH EGG – 6
SAUSAGE ON A ROLL – 6
choice of: bratwürst or italian lamb
KALE SALAD – 6
apples, dried cranberries, pecans, quinoa, lemon vinaigrette
T.W.H. FISH CEVICHE – 6
lime, tomato, onion, cilantro, cucumber, avocado
CHORIZO MAC AND CHEESE – 7
T.W.H. BURGER – 9
cheddar, bacon, 1000 island, grilled onions, lettuce, tomato, served with fries
SALMON FILET – 14
6 oz. bourbon glaze, served with fries
14 NEW YORK STRIP – 18
8 oz. hand cut, served with fries
PORK CHOP – 12
6oz. prime, marinated in scotch, thyme, rosemary & garlic, served with fries
CRÈME BRÛLÉE – 5
whiskey custard, topped with hard caramel
FROM THE GRIDDLE
3 Golden Pancakes (plain) – 12.95
3 Strawberry Pancakes – 13.95
3 Chocolate Chip Pancakes – 13.95
3 Cinnamon Roll Pancakes – 14.95
Trio of Pancakes Plate – 15.95
1 Cinnamon, 1 Strawberry & 1 Chocolate Chip pancake
Strawberry French Toast – 14.95
2 slices of thick cinnamon french toast with fresh strawberries and whipped cream
Banana Peanut Butter Caramel French Toast – 14.95
2 thick slices of brioche topped with banana, peanut butter, and caramel
Traditional Waffle (plain) – 11.95
Banana & Nutella Waffle – 14.95
Topped with fresh bananas and Nutella
Strawberry Waffle – 14.95
With fresh strawberries and whipped cream
Lemon Ricotta – 14.95
Lemon ricotta cheese, drizzled with raspberry sauce, topped with mascarpone cheese
PLATES
Served with country potatoes and toast (multigrain or sourdough)
New York Steak & Eggs – 21.95
Boneless 8oz, 2 eggs, country potatoes and choice of toast
Pork Chop & Eggs – 15.95
Pork Chop, 2 eggs, country potatoes and choice of toast
Ham & Cheese Scramble – 14.95
Smoked ham and cheddar cheese served in a cast iron skillet
Veggie Scramble – 14.95
Spinach, arugula, tomatoes, bell peppers and provolone cheese served in cast iron skillet
2 Eggs & Veggies Plate – 13.95
Served with a side of sautéed spinach, mushrooms
2 Eggs & Meat Plate – 14.95
Choice of bacon, turkey bacon, sausage link or patty, chorizo, ham, or chicken breast
EGG BREAKFAST SANDWICHES
Sourdough or multigrain toast, plain or
everything bagel, served with country potatoes
Egg, Cheese & Ham – 10.95
Egg, Cheese & Bacon – 10.95
Egg, Cheese & Sausage – 10.95
Egg, Basil, Tomato & Fresh Mozzarella – 10.95
MEXICAN DISHES
Breakfast Enchiladas – 15.95
Scrambled eggs in corn tortillas topped with green or red salsa, pico de gallo, fresh lettuce, and avocado
Add: Chicken, soyrizo or chorizo +$3.00
Huevos Divorciados – 15.95
2 eggs served on a corn tortilla with turkey, topped with queso fresco, salsa verde and roja, served with beans & country potatoes
Add: Avocado +$2.50
Huevos Rancheros – 15.95
2 eggs served on a corn tortilla with ham, topped with salsa roja, sour cream and queso fresco served with beans & country potatoes
Add: Avocado +$2.50
Chilaquiles – 15.95
Corn chips topped with salsa roja or verde, sour cream, cheese, cilantro and onions, served with 2 eggs & refried black beans
Add: Chicken +$3.00
Enfrijoladas Loaded – 15.95
3 rolled tortillas stuffed with scrambled eggs, tomatoes, onions, cilantro, topped with black bean sauce, chorizo, sour cream, fresh cheese and jalapeños
VEGAN MENU
Vegan Enchiladas – 15.95
Scrambled tofu rolled on corn tortillas topped with green or red salsa, pico de gallo, fresh lettuce & avocado
Add: Soyrizo +$2.00
Vegan Burrito – 15.95
Scrambled tofu with tomatoes, spinach, and avocado served with country potatoes
Vegan Plate – 15.95
Scrambled tofu served with three corn tortillas, mushrooms, spinach, and country potatoes
3 Vegan Chocolate Chip Pancakes (GF) – 15.95
Topped with banana and walnuts.
LUNCH SOUPS & SALADS
Served with bread
Soup of the Day – 5.95 / 8.95
Cup: $5.95 OR Bowl: $8.95
Cup soup and ½ House Salad – 13.95
Kale Salad – 10.95
Baby kale, apples, dried cranberries, pecans, quinoa with lemon vinaigrette dressing
Add: Chicken +$3.00
BURGERS
House Burger – 14.95
House ground Angus chuck, sharp cheddar, 1000 island, sautéed onions, bacon, lettuce, tomato
Chorizo Burger – 14.95
Sharp cheddar, 1000 island, sautéed onions, bacon, lettuce, tomato & fries
Black Bean Burger – 14.95
House-made black bean patty, cheddar, 1000 island, sautéed onions, lettuce, tomato & fries
BURRITOS
Chorizo Burrito – 13.95
3 scrambled eggs with chorizo & cheese, served with country potatoes and salsa
Breakfast Burrito – 13.95
3 scrambled eggs, sausage, bacon, salsa and cheddar cheese, served with country potatoes
Veggie Breakfast Burrito – 13.95
3 scrambled eggs sautéed spinach, tomato, served with country potatoes and salsa
Add: Cheese +$2.00, Meat +$3.00
California Burrito – 14.95
Carne Asada, french fries, guacamole, sour cream, Mexican cheese, pico de gallo
SUPER SPECIALS
2 Eggs +
(Egg whites +$3.50 )
Country Potatoes +
Fruit or 2 Meats +
(bacon, turkey bacon, sausage link or patty, chorizo, ham, or chicken breast)
1 Choice of Pancake OR
Cinnamon Roll, Chocolate Chip, Strawberry, or Traditional
OR Waffle
Lemon Ricotta, Nutella Banana, Strawberry, or Traditional
OR French Toast
Banana/Peanut Butter, Strawberry or Traditional