Our menu


sod – 6
(soup of the day)

vietnamese wings (eight) – 14
fish sauce, lime, cilantro, jalapeno

bbq pork sliders(3) – 13
-smoked pork shoulder, house-made bbq sauce, cole slaw

t.w.h. fish ceviche – 13
avocado, pico, cucumber, cilantro cream, house-made chips

mediterranean olives – 10
marinated Italian & Greek olives, French toast

chorizo mac & cheese – 13
creamy four cheese blend, house made chorizo

quinoa stuffed poblano peppers – 14
black beans, chipotle sauce, chipotle cream, pepper jack (vegetarian)

sausage trio board – 21
bratwurst, sweet italian, lamb, sauerkraut, grilled onions, mustard

lamb nachos – 14
house-made chips, fresh ground lamb, cheese, pico, guacamole, sour cream

fried cauliflower – 10
parmesan, marinara (vegetarian)

scotch egg – 9
soft boiled egg, house made sausage, creole mustard

brussel sprouts – 12
bacon, blue cheese, bourbon glaze

french fries – 6
hand cut daily in house

chicken kale salad – 13
chicken, apples, dried cranberries, pecans, quinoa, lemon vinaigrette

spring salad -10
spring mix, apples, dried cranberries, pecans, lemon vinaigrette


Mix and Match! Cheese accompanied by quince & fig jam and Charcuterie by cornichons & mustard.
three for $21 each extra $7

hard & soft, sharp and tangy, creamy center

brilliat savarin/cow/france
very rich, milky, slightly sour, tangy flavor

nutty, sweet, and tangy with a firm texture

semi-soft, sweet & mild, earthy undertones

hard, sweet smoky flavor, oily in the mouth

picorino toscana/ewe/italy
firm, complex, sweet, creamy and nutty

cabra al vino/goat/spain
cured in wine, sweet & smooth paste, delicately grapey, with gentle texture

blue with sticky natural rind, creamy and white, tingly pungent taste

tête de moine/cow/switzerland
semi-hard, dense texture, fruty flavor, strong and sweet

hard, sweet, carmalized orange paste, smooth, fudgy finish

saucisson sec
traditional french style dry salami

chorizo d’espana
spanish sausage seasoned with paprika

jamon serrano
dry-cured spanish ham

chicken truffle pâté
rich, smooth, creamy & delicate mousse

smoked duck magret
applewood smoked moulard duck breast

dry-cured whole pork shoulder

saucisson de canard
rich, flavorfull duck salami

white truffle salami
dry cured with fragrance of the trufflee


hand cut new york strip – 28
8oz. USDA Prime, boneless

prime pork chop – 18
6oz. marinated in scotch, thyme, rosemary & garlic

salmon fillet – 20
6oz. angel’s envy bourbon glaze

the whiskey house burger – 15
cheddar, 1000 island, grilled onions, bacon, lettuce, tomato

lamb burger – 15
cheddar,1000 island, taziki, grilled onions, lettuce, tomato

en fuego burger – 15
roasted poblano, pepper jack, habanero aioli, grilled onions, bacon, lettuce, tomato

chicken sandwich – 15
cheddar, 1000 island, grilled onions, bacon, lettuce, tomato

black bean burger – 15
house made black bean patty, cheddar, 1000 island, grilled onions, lettuce, tomato

bratwurst sausage – 8
grilled onions, sauerkraut, creole mustard

chorizo sausage – 8
grilled onions, spicy cherry peppers, spicy mayo

sweet italian sausage – 8
grilled onions, green peppers, spicy cherry peppers

lamb sausage – 8
grilled onions, tomatoes, taziki


laphroig ice cream – 10
vanilla ice cream infused with 10 year old laphroig single malt scotch

crème brûlée – 10
sazerac rye whiskey, rich custard base, topped with hard caramel pecan-bourbon

pecan-bourbon brownie – 12
house specialty, angels envy bourbon